Aoife O'Riordan

Global Traveler • 8th February 2024

Alex Watson of Renais Gin Brings the Influence of French Wine and Cocktail Culture Together

It’s like sunshine in a bottle; a golden, yellow-tinged and elegant container exuding a textured and natural feel, consisting of a modern gin with a new name and a long history. Renais, founded by brother-sister duo Alex and Emma Watson, breathes life into not only the cocktail industry but also the gin scene, with a spirit drawing heavily from their strong family links to Chablis and Burgundy, France.

Taking the risk to leave a steady and stable job at Diageo, the brand representing drinks lik

Global Traveler • 19th July 2023

Sea Containers Hotel London Review

On the south shores of the Thames River in London looms a Brutalist-style building that seems to blend into its surroundings, but, upon entering, proves it more than stands out. Sea Containers Hotel London transports you to the era of trans-Atlantic travel, when massive and glamorous steam ships took to the seas. The first hint of this homage lies in the name of the hotel, and details of this theme are incorporated throughout.

In the lobby, bronze and copper colors remind one of the exteriors o

Global Traveler • 28th June 2023

The Londoner Hotel Review

The Londoner, located in the heart of London’s Leicester Square, sets a high standard, which I evidenced during my stay in its Capital Suite. The lobby evokes a jazz and urban vibe reminiscent of both the 1920s and 2020s, complemented by warm gray tones, plush seating, a stage for live music and piano evenings, and a bar where clinks of martini glasses and the general buzz of conversation transports you to a different world. Staff are immediately prepared to help with any need or want.

A teal d

Global Traveler • 5th May 2023

Claire Saffitz & Creamline: A Combination Made in Milk & Cookies Heaven

New York City-based Creamline, an American classic restaurant called the “Dom Perignon of dairy” by The New York Times, maintains a strong partnership with Ronnybrook Farms and now, for the first time, with author and recipe developer Claire Saffitz, an icon in the baking community.

Saffitz’s two books, Dessert Person: Recipes and Guidance for Baking with Confidence and What’s for Dessert: Simple Recipes for Dessert People, solidified her existence in the world of baking and recipe development.

Trazee Travel • 25th April 2023

Anastasia Ashley: Professional Surfer and Model on VinFast Partnership, Love of California and Conservation Efforts

California-native Anastasia Ashley has always been drawn to the waves. For as long as she can remember, she and the sea were one, and her special connection with it continues as she hones her skills as a professional surfer.

“I grew up between California and Hawai’i and for me it was kind of natural to be drawn to surfing. I was pretty athletic and it kind of clicked,” said Ashley. “I realized at a young age, around 8 years old, that I wanted to become a professional surfer, which is crazy, bec

Global Traveler • 6th April 2023

Nigel Kabvina: Chef and Mixologist Inspiring the World One Recipe, Video and Smile at a Time

He begins each video walking into frame with a small bouquet of flowers in hand, his apron on over clean suits or sweaters, with large windows overlooking Manchester, England, behind him and a clean kitchen counter awaiting his next creation. Nigel Kabvina’s positive and therapeutic cooking videos, each with millions of views, have captivated people across the world. Now with a partnership with Nespresso, two books on the way and an upcoming secret partnership with a big brand, Kabvina’s success

Global Traveler • 9th March 2023

How Lars Williams is Revolutionizing the Spirits Industry with Empirical

Comparing his decision to create his own company and launch Empirical to “walking the plank,” CEO and co-founder Lars Williams was aware of the many unknowns and risks he faced when first starting Empirical, but he was not deterred. Instead, his perseverance and ingenuity paid off, resulting in a flavor company setting a new standard (and category) of drinks, with upcoming plans to expand to the United States with a new facility in Brooklyn, New York.

Born and raised in New York City, Williams

Global Traveler • 22nd November 2022

World Cup Watch Party Tips, Old Parr Whisky Cocktails and Travel Inspiration from FC Dallas’ Sebastian Lletget

With the highly anticipated World Cup finally kicking off, the world turns its eyes toward Qatar, all hoping their team comes out on top. Even other soccer players tune in to see their friends and teammates compete, including FC Dallas midfielder Sebastian Lletget. In addition to the former West Ham United and LA Galaxy player’s recent partnership with Scottish whisky brand Old Parr, Lletget sees this time of the World Cup and the holidays as an opportunity for good drinks and memorable travels.

Beau Monde Traveler Luxury Travel Magazine • 17th November 2021

Belfast, Northern Ireland

Narrow steeples of cathedrals, the long arms of the iconic yellow cranes Samson and Goliath, Victorian glass-domed buildings and slender modern infrastructures dominate the Belfast skyline. Such a unique combination of sites, history, and architecture has culminated into the Belfast we see today. Spending time in the city will reveal some of the most pivotal moments in both Irish and world history and will create a deeper appreciation for Irish history, culture, and industry.

The largest city i

Beau Monde Traveler Luxury Travel Magazine • 1st November 2021

The Cauldron Bar

Author George Bernard Shaw once observed, “We don’t stop playing because we grow old; we grow old because we stop playing.” The classic stories read in our childhoods like Harry Potter, The Lord of the Rings, and The Lion, the Witch, and the Wardrobe, inspired us as children to not only appreciate the magic in life but to create our own magic. There are some places left in the world that can help us relive such magical moments; some are crafted by the earth and others are locations crafted by th